
FOUR SEASONS HOTEL PRAGUE
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About the Role
As a Chef de Partie, you will play an essential role in delivering exceptional culinary experiences by ensuring the highest standards of food quality, consistency, and presentation. You will take ownership of your assigned kitchen section while supporting the Sous Chef and Junior Sous Chefs in daily operations. As part of the Kitchen team, you will contribute to a collaborative environment where passion, precision, and creativity come together.
What You Will Do
What You Bring
What We Offer
Schedule & Hours
Full-time position.
Expected schedule includes mornings, afternoons, evenings, and weekend shifts.
Why Four Seasons
At Four Seasons, we believe that genuine care is at the heart of everything we do - for our guests, for each other, and for our community. For more than 60 years, our culture has been rooted in the simple idea that life is richer when we connect with purpose and kindness.
At Four Seasons Hotel Prague, our team is inspired every day by the beauty of our city and by the relationships we create, with colleagues who feel like family and with guests whose experiences we help shape. We celebrate individuality, support personal growth, and work together in an environment where everyone can feel safe, welcome, and valued.
To discover our culture and meet your potential new colleagues, follow our LinkedIn page:
Four Seasons Hotel Prague — https://www.linkedin.com/company/four-seasons-hotel-prague/
Applicants must have current work authorization in the Czech Republic or hold an EU passport. This position is offered for an undefined period, with a 3-month trial period.
If you are ready to bring your passion, personality, and commitment to excellence to a place where people genuinely care, we would love to get to know you. Apply today and begin your journey with the Four Seasons Prague team.
O firmě
Jsme lidská značka. Jsme kulturní značka. Jsme Four Seasons. Jsme předním světovým provozovatelem luxusních hotelů a resortů a v současnosti... Číst více
Benefits
Company catering
Educational courses, training
Corporate events
Bonuses
Holidays 5 weeks
Work clothes
Refreshments on workplace
Cafeteria
Discount on company products / services
Informace o pozici
FOUR SEASONS HOTEL PRAGUE
Basic
English (Proficient)
Restaurant and Catering , Assistant cook, Chef, Confectioner, Cook
Full-time work
Permanent
employment contract
Employer
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