Food & Beverage Manager

Pracovní nabídka

Mandarin Oriental Prague is looking for a head of F&B to join a dynamic international team of our restaurant.

Responsibilities

• It is part of your role to understand and implement/communicate all Corporate and hotel policies and Standard Operating Procedures to the colleagues.
• MOHG Code of Conduct requires that all business activities and business decisions comply with the general law, and with all rules, regulations and other requirements.
• It is part of your strategy to fully understand and support in all aspects the Mandarin Oriental, Prague People & Culture Strategic Policy.
• It is part of your role and your responsibility to fully support all learning and development activities.
• Ensure the colleagues’ career path and development needs are being prioritized and documented.
• To set achievable goals and carry out annual Performance reviews for all team members.
• To conduct departmental orientation for all new team members.
• Hold monthly meetings with all colleagues to ensure they have a forum to voice any concerns or challenges and share departmental and hotel information.
• Support and adhere to all policies & procedures relating to Safe, Sound and Sustainable at Mandarin Oriental.
• To ensure that standards of personal appearance, grooming and conduct are an example to the team and provide a professional image for guests and clients.
• To play an active role in the management of the hotel and to exercise a responsive attitude to the needs of the General Manager and other members of the hotel management team.

Requirements

• Experience in a luxury hospitality environment
• Management skills and strategic thinking
• Ability to lead a team, motivate and oversee high service standards
• Excellent level of English language
• Administrative work proficiency
• Stress resistance and time flexibility

EU work permit is necessary. In case of questions do not hesitate to contact us. Please, provide us with your CV in English.