Join highly ranked employer and its prestigious clubs as an experienced hospitality professional with broad expertise in gastronomy (culinary service), a track record of success, and “Owner’s” mentality.

The role encompasses coordination and management of third-party operators, across different F&B outlets across property. The successful candidate will be quality and profitability oriented, with strong communication skills, leadership by example, instilling a culture of accountability and Guest oriented service mentality.


  • Support tender procedure for new Operator appointments
  • Planning, forecasting and budgeting of financial performance
  • Establish targets, KPI’s, schedules, policies and procedures
  • Report on management regarding sales results and productivity
  • Coordination amongst F&B operators, key point of contact, building strong relationships
  • Monitoring of Guest/Client satisfaction, implementing Client feedback system
  • Ensuring that F&B Operators adhere to legal hygiene code and requirements
  • Ensuring that F&B Operators respect fire/safety requirements
  • Overseeing and approving Operator menus, layout, design and pricing
  • Identify customer needs and respond proactively to opportunities/un-met needs
  • Tracking performance of F&B Operators, adherence to contractual obligations
  • Developing launch strategies for outlets, supporting Operators with promotional initiatives
  • Liaising with Marketing Director & COO to host broader events
  • Identifying opportunities for improved cost containment, reducing non-essential operational expenses
  • Seeking areas to drive revenues, increase average check, upsell and consistently grow returns
  • Closely monitoring quality of food, temperature, portion sizes, consistency, freshness
  • Ensuring alternative menu options are foreseen for customers with special dietary needs
  • Nurture an ownership environment, emphasis on motivation & teamwork

Requirements & Qualifications

  • Working language: Czech / English
  • Formal communication (reporting): Czech / English
  • 3-5 years of experience in managing food and beverage in a similar role
  • Culinary and/or food service management degree highly desired
  • Energetic and enthusiastic, a team player
  • Working knowledge of computer software programs (MS Office, restaurant management software, POS)
  • Excellent communication, interpersonal, leadership skills, critical thinker and problem-solving skills
  • Strong organizational, time-management and project management skills
  • Result & process oriented, closely tracking performance/results, driven to meet/exceed financial targets
  • Up to date with F&B trends and best practices, curious thirst for knowledge and personal development

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Key wors: "restaurant manager", "food & bavarage", "F&B"

Informace o pozici

Prušák Group s.r.o.
Požadované vzdělání: Bakalářské
Požadované jazyky: Angličtina (Pokročilá), Čeština (Pokročilá)
Plat: 70 000 – 100 000 Kč / měsíc
Zařazeno: Gastronomie a pohostinství, Vrcholový management, Cestovní ruch a ubytování, F&B Manager, Vedoucí/manažer restaurace, Provozní ředitel/manažer, Ředitel/manažer hotelu
Typ pracovního poměru
Typ pracovního poměru: Práce na plný úvazek
Typ smluvního vztahu
Typ smluvního vztahu: pracovní smlouva
Zadavatel: Personální agentura